At Ellie’s, we use authentic Italian flour for its purity and quality. Unlike much of the flour produced in America, Italian flour is minimally processed, easier to digest, and naturally rich in fiber and nutrients.

Sourced from local farms, our organic brown eggs are always fresh. With vibrant orange yolks that add rich flavor to every bite.

Unlike regular butter, grass-fed butter is richer in omega-3s, vitamins, and healthy fats. It creates a soft flaky bite and golden hue that elevate every pastry beyond the ordinary.

We never use artificial flavors, preservatives, or excess sugars — only clean ingredients that nourish the body and support healthy living.